Food People by Bon Appétit

Food #149

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

Alice Waters on 30 years of Edible Schoolyard
Jun 4, 2025 – 31:56
Gregory Gourdet on fashion and food
May 21, 2025 – 30:48
Michele Norris on her mama’s kitchen
May 7, 2025 – 31:28
Bernardo Silva and Franco Sampogna on uniting food and art
Apr 23, 2025 – 32:07
Matteo Lane on why your pasta sucks
Apr 9, 2025 – 33:23
Marcus Samuelsson shines a spotlight on Ethiopia
Apr 2, 2025 – 34:05
Chef Laurent Tourondel on creating an empire
Mar 5, 2025 – 21:07
SNL50: Live from New York... It's Food People
Feb 14, 2025 – 38:09
Effects of Change Episode 6: Fawn Weaver
Feb 12, 2025 – 44:16
Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb
Feb 12, 2025 – 46:40
Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble
Feb 12, 2025 – 39:37
Effects of Change Episode 3: Daniel Humm and Elena Reygadas
Feb 12, 2025 – 52:15
Effects of Change Episode 2: Sean Sherman and Rupa Bhattacharya
Feb 12, 2025 – 50:01
Effects of Change Episode 1: Jamila Robinson and Gabriel Ornelas
Feb 12, 2025 – 24:07
Gabriel Ornelas on Building Community
Feb 5, 2025 – 25:25
René Redzepi & Matt Goulding on Omnivore and the Power of Choice
Jan 22, 2025 – 25:51
Daniel Humm on Eleven Madison Park's Plant-Based Chapter
Jan 8, 2025 – 29:57
Al Roker and Courtney Roker Laga Go Deep on Family Recipes
Dec 11, 2024 – 25:10
Dr. Vivek Murthy Shares His Recipes For Connection
Nov 27, 2024 – 28:38
Ayesha Curry and Sydel Curry-Lee Talk Wine and Women
Nov 13, 2024 – 24:46
Chef Dominique Crenn Lives in the Future
Oct 30, 2024 – 28:36
Reintroducing Food People!
Oct 24, 2024 – 01:30
How does a Bon Appétit issue get made?
Nov 14, 2022 – 37:02
What are the foods that made us fall in love?
Nov 14, 2022 – 31:32
Why are people obsessed with Trader Joe's?
Nov 14, 2022 – 29:03
What are our secret weapon ingredients?
Nov 14, 2022 – 36:13
What does “healthy eating” even mean?
Nov 14, 2022 – 34:40
What was the best thing we cooked this year?
Nov 14, 2022 – 34:02
What are Drew Barrymore and Pilar Valdes hungry for?
Nov 14, 2022 – 32:47
What’s Stanley Tucci Doing for Thanksgiving?
Nov 14, 2022 – 28:38
What are Dorie Greenspan’s favorite cookies?
Nov 14, 2022 – 39:22
Can Thanksgiving ever just be simple?
Nov 14, 2022 – 29:28
Why are pop-ups popping off?
Nov 14, 2022 – 25:50
Is the martini the best cocktail of all time?
Nov 14, 2022 – 24:50
What Happens When You Use TikTok to Cook?
Nov 14, 2022 – 35:47
Will dinner parties ever be the same?
Nov 14, 2022 – 33:25
Dirty South Hot Tamales with Bryant Terry
Nov 14, 2022 – 20:24
Are air fryers just a bunch of hot air?
Nov 14, 2022 – 29:29
What does it mean to be a Hawaiian chef?
Nov 14, 2022 – 32:09
Who would open a restaurant during a global pandemic?
Nov 14, 2022 – 30:33
How do we make meal prep less depressing?
Nov 14, 2022 – 34:30
How do recipes hold us back? An interview with Dr. Jessica B. Harris
Nov 14, 2022 – 30:42
What makes us Food People (not Foodies, never Foodies)?
Nov 14, 2022 – 28:51
Introducing Food People
Nov 14, 2022 – 01:49
What's the Best Way to Grill a Chicken?
Nov 14, 2022 – 26:43
The Things We Eat For Others
Nov 14, 2022 – 17:26
The Snack Queens with Alex Beggs and Andrea Hernandez
Nov 14, 2022 – 21:31
The Summer Cooking Playbook with Chris Morocco and Amiel Stanek
Nov 14, 2022 – 25:13
The Myth of Healthy Eating with Christina Chaey and Vanessa Rissetto
Nov 14, 2022 – 28:34
The Forager’s Dilemma with Alexis Nikole Nelson
Nov 14, 2022 – 28:29