Eat Your Words Presents: Saved by the Bellini

by Heritage Radio Network
50

Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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Recent Episodes
  • Bar Icon Jim Meehan
    Aug 10, 2023 – 00:42:59
  • Editor Amanda Englander
    Aug 4, 2023 – 00:38:32
  • Bar Icon Julie Reiner
    Jul 28, 2023 – 00:28:49
  • Artist Mel Chin
    Jul 21, 2023 – 00:33:35
  • Author Brian Raftery
    Jul 14, 2023 – 00:37:06
  • Bartender Toby Cecchini
    Jul 7, 2023 – 00:33:08
  • Illustrator Clara Kirkpatrick
    Jun 30, 2023 – 00:41:21
  • Coming Soon: Saved by the Bellini
    Jun 27, 2023 – 00:01:24
  • Coconut & Sambal with Lara Lee
    Dec 13, 2020 – 00:38:13
  • Xi'an Famous Foods with Jason Wang
    Nov 23, 2020 – 00:37:30
  • East by Meera Sodha
    Nov 16, 2020 – 00:37:33
  • The Chilean Kitchen
    Nov 8, 2020 – 00:39:33
  • Snacky Tunes Cookbook
    Oct 18, 2020 – 00:37:15
  • Perilous Bounty
    Oct 11, 2020 – 00:32:46
  • Billion Dollar Burger with Chase Purdy
    Jul 27, 2020 – 00:34:18
  • Franchise: The Golden Arches in Black America by Marcia Chatelain
    Jul 12, 2020 – 00:35:04
  • The Whole Okra
    Jun 28, 2020 – 00:41:57
  • Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning
    Jun 21, 2020 – 00:37:48
  • Kitchen Remix with Charlotte Druckman
    May 17, 2020 – 00:48:54
  • My Korea by Hooni Kim
    Apr 26, 2020 – 00:39:27
  • Alpine Cooking
    Apr 24, 2020 – 00:33:07
  • The Hamptons Cookbook
    Apr 12, 2020 – 00:32:47
  • LeCorbuffet by Esther Choi
    Apr 5, 2020 – 00:37:45
  • Chop Suey Nation
    Mar 15, 2020 – 00:37:43
  • Start Simple
    Mar 8, 2020 – 00:31:19
  • Rage Baking with Kathy Gunst and Katherine Alford
    Feb 16, 2020 – 00:32:49
  • Darra Goldstein on Beyond the North Wind
    Feb 9, 2020 – 00:28:17
  • Episode 377: Indian-ish with Priya Krishna
    Jun 23, 2019 – 00:33:17
  • Episode 376: Midcentury Kitchen
    Jun 9, 2019 – 00:33:23
  • Episode 375: Aloha Kitchen
    May 5, 2019 – 00:33:04
  • Episode 374: Family by Hetty McKinnon
    Apr 14, 2019 – 00:34:42
  • Episode 373: Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It
    Apr 7, 2019 – 00:39:00
  • Episode 372: Vietnamese Food Any Day
    Mar 31, 2019 – 00:34:08
  • Episode 371: Where Cooking Begins with Carla Lalli Music
    Mar 24, 2019 – 00:32:25
  • Episode 370: Grits: A Cultural and Culinary Journey Through the South
    Mar 17, 2019 – 00:32:34
  • Episode 369: The Food of Swatow and the Teochew Diaspora
    Mar 3, 2019 – 00:32:33
  • Episode 368: The Fat Kitchen
    Feb 24, 2019 – 00:39:50
  • Episode 367: Provisions: The Roots of Caribbean Cooking
    Feb 17, 2019 – 00:34:06
  • Episode 366: Red Hot Kitchen
    Feb 10, 2019 – 00:31:54
  • Episode 365: Kitchen Yarns
    Feb 3, 2019 – 00:30:00
  • Episode 364: Rachel Wharton on Co-Writing Cookbooks
    Jan 27, 2019 – 00:31:00
  • Episode 363: All the Wild Hungers
    Jan 20, 2019 – 00:32:14
  • Episode 362: Now and Again
    Dec 16, 2018 – 00:32:13
  • Episode 361: Feed Your People
    Dec 9, 2018 – 00:30:42
  • Episode 360: Solo, by Anita Lo
    Dec 2, 2018 – 00:29:46
  • Episode 359: Cooking South of the Clouds
    Nov 18, 2018 – 00:30:32
  • Episode 358: The Culinary History of Taipei
    Nov 11, 2018 – 00:33:06
  • Episode 357: How to Eat A Peach
    Nov 5, 2018 – 00:37:04
  • Episode 356: Cooking With Scraps
    Oct 28, 2018 – 00:21:54
  • Episode 355: North Wild Kitchen
    Oct 21, 2018 – 00:33:59
Recent Reviews
  • michael remaley
    Love this show
    Every episode’s guest is so different but each conversation is fascinating. The host doesn’t insert himself much but instead asks just a few key questions and thoughtful responses to dig deeper. So much fun.
  • SingingLeo
    Guests are fantastic, host has no clue what she’s doing
    I enjoyed Erway’s book about not eating out in NYC & she is clearly someone who knows about food. Unfortunately, neither of those things makes up for how out of her depth she is in the capacity of host/interviewer. Recent listens illustrated how her experienced, eloquent guests (Tamar Adler, Diana Henry) generously & repeatedly bailed her out of unfinished sentences that go nowhere, halting questions that reveal her unpreparedness, & countless “ums,” “likes,” and giggles. Cathy, if you read any reviews, you are clearly passionate about food and cooking & hosting this podcast is an amazing platform. But PLEASE learn something substantive about your guests & prepare some pertinent questions that aren’t worded in a “yes/no” format. You are not a high school student in a beginning journalism class, but you sound like one.
  • LoCamp360
    Like, why?
    Host is like so many jumping on the podcast bandwagon with a voice and expertise not suited for broadcast. Painful to listen to with all the “like”s peppering a very shallow interview style. Nope. Going back to the masters...My advice, take a broadcasting course otherwise you are wasting our time.;
  • ...CAP5...
    Directionless
    The host doesn’t necessarily ask questions but makes statements with question marks at the end. There doesn’t seem to be any direction or thoughtfulness in questioning but rather rambles and makes statements and expects the guests to respond.
  • Jimmy Huey Newton
    NEVER MISS ANY OF THE SHOW.
    This show is PHENOMENAL. It is completely different from what you heard on Munchies, Eaters, or Bon Appetite. This shownParmigiano-Reggiano whilst all the rest of food podcasts are American cheese. No offense to American cheese. The show features really great stories from great figures, chefs, and scholars as to everything related with food. This is a must listen for people who love food. Thanks for making such a phenomenal podcast. Peace!
  • Marti CN
    Awesome show
    Awesome show about many aspects of food, not just cookbooks. Also food and culture, food production, etc.
  • hollic27
    Cookbook Collection, and go!
    I don't need an excuse to get more cookbooks... but if I did, I'd pull heavily from this podcast to curate my collection.
  • HeritageFoodFan
    Team Cathy!
    Love the show but don't ever have Shane from Sixpoint on again. He is boring and barely talks about his product. Snooze.
  • nirenire
    basically a hit list of must get food books
    Love her choices—so many food books, so little time. -erin
  • kick__flip
    New subscriber, great show
    This show is great for anyone interested in cooking. The content and guests are top notch and Cathy is just plain adorable. Subscribe!
  • UndeadSev
    Love it!
    Engaging topics and great interviews. If you haven't read her book about eating in, do, as it is funny and inspired me to eat in more myself.
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